Do you like crispy bacon bits? Do you love crispy crunchy pork skins? Then you will LOVE crispy beef crackle.
We love all animal fats but as a general rule, the crispier the fat is … the more flavor. Crispy bacon for example is more flavorful than ‘limp bacon’, but also the crunchiness adds another layer of enjoyment.
The same goes for crispy beef fat. I love a nice fatty NY Strip, ribeye, or chuck steak … but when we grill these, if I ‘crisp’ up the fat, it makes it just a bit more flavorful and delicious!
Beef crackle can be used on anything! sprinkle on eggs, add to your favorite salad or just eat it straight out of the container for a low carb, high protein snack.
Are you ready to give it a try?
