Chicken bone broth is mostly type II collagen. This has a slightly different amino acid profile than beef.
Type II collagen (made from chicken cartilage) has some studies showing it can reduce visible signs of skin aging (wrinkles, crows feet), while also increasing hydration in skin, hair, teeth and nails. This works by increasing collagen and hyaluronic acid in the skin. Suffice it to say, if you are looking to improve the quality of your skin, consider drinking chicken bone broth.
Type II collagen is used to treat osteoarthritis, joint and tendon pain.
INGREDIENTS: Pasture-Raised Chicken Bones, Ontario Spring Water, Leeks, Carrots, Celery, Ginger, Turmeric, Garlic, Shiitake Mushrooms, Lemongrass, Thyme, Parsley, Peppercorn, Sea Salt, Apple Cider Vinegar, Kombu
Quantity: 1 Litre
(Frozen product)
